this is a refreshing palestinian and lebanese summer salad that is great as a condiment, or a small salad served with lunch. perfect on top of falafel, or with grilled veggies or meat.
cut tomato, cucumber, green onion, and radish into very small pieces.
mince lettuce, parsley, and mint.
(optional: purslane, arugala, spinach, or another bitter green. sumac powder.)
combine, and dress in fresh lemon juice, salt, and olive oil.
adapted from webgaza
fantastic! i made this with only tomato, cucumber, and radish in a pinch, with green onions and parsley from the garden, and lemon juice over the top. we ate it with barbecued veggies and meats. it came out great. everyone loved it. recommended!