kasha varnishka with kishke

k. made this amazing meal tonight.

KASHA VARNISHKA

sautee tons of onions and mushrooms
when soft, add kasha*:broth 1:2 with:
balsamic
soy sauce
dill
just a little coriander
salt
black pepper
and a little mustard oil
stir in cooked bowtie pasta

* = some people coat kasha in egg white before cooking to keep it separated. we didn’t, and it did get a bit mushy.

KISHKE

we got some from the local sausage shop. fried slices until they got crunchy.

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