a basic, six-ingredient quickbread – no breadmaking experience, no yeast, no kneading – just hot, fresh bread that anyone could make in less than an hour!
honey beer bread
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup honey (or 2T sugar and 2T honey)
1 bottle (12 ounces) beer (not an IPA!)
4 tablespoons (half stick) butter, melted
Preheat the oven to 350°F. Grease a 9 x 5 x 3-inch bread pan.
In a large bowl, whisk together the flour, baking powder and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined. (If the honey is too solid, you can put the glass jar into a small saucepan with a little water to soften the honey, or microwave it!)
Pour half of the melted butter into the bottom of the loaf pan, and tilt the pan around until a layer of butter covers the sides and bottom of the pan. Then add the batter to the pan in an even layer, and brush the rest of the butter around evenly on top of the batter.
Bake for 40 to 50 minutes, until the top of the bread is golden brown and a toothpick or knife inserted in the middle comes out clean. Serve immediately.
Don’t use a super-bitter IPA – the bread will turn out extremely bitter! If you make this mistake, though, it’s easy to fix – just eat it with a sweet spread! The sweetness cuts the bitterness. Try jam, nutella, sweetened peanut butter, or maple syrup. If you want a fancy spread to cut the bitterness, you can mix honey, maple syrup, or sugar into anything from cream cheese to mashed-up avocado. You can even mix maple syrup or honey into softened butter for some fancy “maple butter” or “honey butter” – it’s perfect on bread and you’ll find plenty of other uses for it, too. If you’re watching your sugar, make sure to use a mild beer – nothing too hoppy. A cheap beer works great for beer bread. If you used a mild beer, you can top this bread with anything from hummus to deli meats, just like any other bread. Enjoy!