healthier chocolate chip cookie dough bites

November 25, 2012

yes, this is a recipe for dough. just dough. no need to cook. did i mention it’s gluten-free, vegan, and free of refined sugar outside of the chocolate chips? also it’s ready in five minutes.


6 T oat flour (or you can use 1.6 oz of oats and pulverize in your food processor)
6 Medjool dates, pitted
1-2 Tbsp unsalted pastured butter or coconut oil
1/2 tsp pure vanilla extract
a handful of chocolate chips
a pinch of powdered dessicated coconut (opt.)

If using oat flour, dump all of the ingredients except for the chocolate chips into a food processor and process until the mixture is smooth and forms a ball (this takes a while). Then add the chocolate.

If using regular rolled oats, add these to a small food processor first, pulverize them so you get something resembling oat flour, and then add the dates, butter, and vanilla and process.
After you have a ball of smooth dough, fold in the chocolate chips.

If using a large food processor, you may have to double the recipe in order to get the blades to reach it.

Don’t cook them! Just roll into balls and enjoy.


adapted from a recipe from feastie


edit jan 19

Incredibly rich. Incredibly sweet from the chocolate chips and dates. Does not taste gluten-free at all – just tastes like oatmeal chocolate-chip cookie dough. Couldn’t be easier. Highly recommended.

edit sept 7

I have made these no less than ten times. Make them now. Seriously.


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