2 T lemon juice
2 T corn starch
1/2 c sugar
boil 1 minute & pour into 2-qt. casserole dish
preheat oven to 400
separately, cut 3 T butter into 1 T sugar, 1 1/2 t baking powder, 1/2 t salt (opt) and 1 cup flour.
stir in 1/2 c cold milk and 1/4-1/2 t pumpkin pie spice or cinnamon.
drop by spoonfuls into peach mixture.
sprinkle brown sugar over the top and bake at 400 for 25-30 min.
i forgot to write down the name of this (“peach cobbler”). i rushed over to a friend’s with it. when they asked me what it was called, i said “peachy yum-yum” without thinking about it.
the cobbler is like biscuit dough. the peach syrup that forms from cooking the peaches for just one minute is thick, red, rich, and habit-forming.
this is a great and easy method for softening underripe peaches. highly recommended, even if you skip the biscuit dough on top and just snack on some peaches and sugar.