h1

onion tomato chutney

August 11, 2013

an onion
a few small tomatoes or a big tomato
3 cloves garlic, whole
2 T roasted gram or urad dal or other split pulse
2 t oil
3-5 dried red chili peppers
1/4 t tamarind paste
3 curry leaves
1/4 t mustard seed
salt, to taste

peel garlic cloves and add whole chilis and whole garlic cloves to medium-hot pan with oil. roast. add chopped onions. salt and saute until golden. add tomato and cook until mushy. add roasted gram/lentils. switch off flame. add tamarind. cool and grind with a little water. temper curry leaves and mustard seeds in an oiled pan and add to the food processor or mortar and pestle.

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adapted from jeyashri’s kitchen

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