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grilled mangos

June 15, 2013

One of my new favorite foods. You must try it to believe how wonderful mangos can be when they caramelize a bit on top.

Cut mangos into a few long pieces and grill on a high flame for not very long at all.

Amazing! I can’t recommend this enough.

Applications are endless – grilled mango and tomato salsa, grilled mangos to top grilled burgers, grilled mangos topped with cold vanilla ice cream – but good luck not eating it straight off the grill.

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2 comments

  1. What an intriguing idea to spice up my salads…..


  2. I love grilled fruit and usually go for grilled peaches, never thought to try mangoes!! Definitely will be giving it a go.



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