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cajun french onion broccoli jambalaya

February 4, 2013

this came out of a craving for broccoli cheese soup, french onion soup, and jambalaya. it’s all of them at the same time. easy to make vegetarian, too – just leave out the sausage and chicken, and replace with whatever veggies you have in the house that taste great in soup!

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fry two onions in a soup pot.

add stock, or water and bouillon.

add a head of peeled roasted garlic, two bay leaves, and a hot chili pepper or two. (i added potatoes, too, since i have a surplus.)

boil together a half-hour or so until soup base tastes wonderful.

add cajun seasoning blend (make your own with thyme, oregano, paprika, cayenne, onion and garlic, salt and pepper,) cut-up raw chicken, chunked broccoli stems, and slices of andouille sausage.

cook about another half-hour.

add broccoli florets 3 – 5 minutes before soup is done.

top with a little cheddar.

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highly recommended! hearty, rich, filling, and easy.

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One comment

  1. nice article !



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