this is a coleslaw that comes from burundi, in east/central africa. it’s quick and healthy!
1 (more or less) hot chilli pepper, cleaned, seeds removed, chopped
1 medium onion, chopped
2 to 4 tomatoes, thinly sliced
Juice or one or two lemons or limes
Up to one teaspoon salt
fresh chopped cilantro
1 cucumber, peeled and sliced (optional)
1 small cabbage, shredded (optional)
let combine for at least fifteen minutes before serving.
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from ALWS
fried sig 