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liangban tofu (chilled soft tofu salad)

July 31, 2019

ten minutes til a quick snack full of protein, all nine essential amino acids, iron, calcium, magnesium, and more…

one block soft tofu
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 tablespoon water
1 teaspoon black vinegar
2 fresh Thai peppers (you can replace it with chili oil)
1/2 tablespoon toasted white sesame seeds
1/2 teaspoon sugar
1 garlic clove, chopped
1 teaspoon minced ginger
1 green onion, finely chopped
minced cilantro, to taste
toasted Sichuan peppercorns, to taste

1. cube tofu and steam for ten minutes
2. separately, mix together all other ingredients
3. dump ingredients on top of tofu and refrigerate

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adapted from china sichuan food and tim elwyn

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my favorite tofu is definitely mapo tofu (麻婆豆腐) and my favorite junk food tofu is crispy vegan kung pao tofu

…but what if you don’t have an hour to press and fry tofu? what if you like mapo tofu but you don’t eat pork?

THIS is my new go-to quick tofu recipe for lazy vegans. it’s a great summer recipe, too, since you don’t have to kick your wok up to high heat.

i wasn’t completely smitten with it when i first tasted it, but once the tofu sucked up the sauce, i had no trouble eating an entire brick of tofu myself.

if you don’t care for wild splattering oil, if you’re on a diet, if you’re not into pork, if you’re in a rush, or on a soft food diet after surgery or dental problems, or if you’re just too lazy to cook, i definitely recommend this!

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