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caramelized onion pizza with lemon cream sauce

April 29, 2019
caramelized onion pizza

pizza with lemon pepper cream sauce

Do you like food that is inexpensive to make, but looks and tastes like a million bucks? Do you like sweet and sour? This will be your new favorite pizza. I posted a vegan version way back in 2012, but this is the original. This pizza is a super affordable recipe that is easy to adapt for vegetarians or meat eaters.

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Preheat oven as high as it will go (500F on my oven).

CRUST:
any pizza crust. you can buy one pre-made from the grocery store, use toasted leftover french bread, or make an unbelievably good New York style pizza crust from scratch.

LEMON CREAM SAUCE:
Make a simple bechamel. Add 2T butter to a saucepan. When melted, add 2T flour. Stir constantly until the mixture starts to smell toasty. Add milk, about a cup and a half. Cook til a bit thicker. It will continue to thicken as it cools.
When almost thick, add just a little lemon zest. Turn off heat and add tons of fresh lemon juice, black pepper, and salt to taste. Optional: add a pinch of nutmeg, and/or a pinch of orange zest.

ONIONS:
Slice onions super-thin. Saute over medium-low heat for longer than seems possible, stirring often.

(If you like, adding a splash of apple cider vinegar and honey towards the end makes them taste like candy.)

Optional: add leftover roasted vegetables like broccoli or

FOR MEAT EATERS:
Add slices of prosciutto or, really, any meat. You can use ham for a Canadian bacon flavor, or crumbled bacon or sausage.

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Top crust with sauce and a mild white cheese, like brick mozzarella.
Add onions and other optional toppings.
Bake.

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One of the best pizzas of all-time. Based on a retired menu item at Bertucci’s: the Nolio pizza.
Adapted by friedsig.

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