oatmeal brown butter pancakesOctober 29, 2016
cut in half for one or two people.
6 ounces (about 1 cup) steel cut oats
2 ounces (4 tablespoons) unsalted butter
5 ounces (about 1 cup) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1 1/4 ounces (about 3 tablespoons) sugar
2 large eggs
16 ounces (about 2 cups) home-cultured kefir or buttermilk
Vegetable oil, for cooking
maple syrup to serve (optional)
brown the steel cut oats in a pan until they smell golden. shake/stir often. let cool, and blend into flour.
in still-hot pan, brown 2 T of butter.
in large bowl, combine all dry ingredients. in small bowl, beat all wet ingredients.
mix until just combined but a bit lumpy, and fry yourself up some pancakes.
recipe by seriouseats
recommended! the pancakes have a caramel flavor from the toasted oats and brown butter. great way to use some of a never-ending supply of home-cultured kefir.