strawberry dressingJanuary 10, 2016
maybe you are in a part of the world that isn’t frozen – or maybe you’re reading this in the heat of the summer.
this will be an attempt to:
1. break the monotony of my favorite dressings that i can’t stop making
2. bring a little summer to this wildly cold day
also a great way to use up the strawberries in your garden or fridge that are right on the edge of too soft to eat.
a cup of strawberries, or however many you have
1/3 c olive oil, or other nice dressing oil, like walnut
1 tsp balsamic, or to taste
a squeeze of fresh lemon juice
a pinch of salt
blend til smooth
from just one cookbook