five years!
September 28, 2015today is my five-year anniversary of bringing you recipes. 380 recipes later, i just want to thank you for being there.
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friedsig. international old-school. unusual recipes. forgotten traditions, lacto-fermentation, wild food, inexpensive meals, experimentation, homebrewing, infusions, goops, mashes, concoctions, and good eats.
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- snack peanuts (Indian masala peanuts)
- pulp crisp: a savory okara / dòuzhā / biji pancake made with leftovers!
- hello to visitors from around the world!
- apricot sage cornmeal cookies
- roasted tomato gazpacho
- turkish-style braised eggplant
- a better miso butter onion (sorry, Yotam Ottolenghi!)
- persian chopped salad
- vellapayar / lobia curry (keralite black-eyed peas)
- blistered peanut-coconut asparagus
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