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smoked salmon spring rolls

July 11, 2014

super quick, super healthy! i was told to “cook” something that didn’t involve the oven. great for hot days. a nice variation of sweet veg spring rolls for fish eaters.

– spring roll wrappers
– smoked salmon or other smoked fish
– fresh crunchy veg, like thinly sliced cucumbers, thinly sliced carrot, lightly steamed asparagus, or fresh lettuce
– creamy things, like avocado, goat cheese, or cream cheese
– mung bean noodles or thin rice noodles
– fresh herbs, like fresh dill, tarragon, basil, mint, cilantro, or any combination

roll all thinly sliced ingredients into soaked and prepared spring roll wrappers.

serve with a dipping sauce like gyoza dipping sauce, or make a simple dipping sauce with any combination of mirin, soy sauce or hoisin, ginger, sesame oil, chili sauce, rice wine vinegar, and fish sauce. (any two of those together will make a great dipping sauce!)

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