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how to get crispy tofu

June 13, 2014

the minimalist baker says you should drain your tofu 1.5 hours before the meal is ready.

then, roll it in a kitchen towel and press it with something heavy, like a pot, for 15 minutes.

then, cube and pre-bake for 25 mins at 400 degrees to dry it out a little more.

then, stir-fry as usual.

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