h1

new england clam chowder

April 26, 2014

my very first clam chowder.

watch out – this is not a cheap dish unless you went clamming this morning. (if you did, please invite me over so i can help you make this.)

in a soup pot, saute an onion in lard until translucent
add 2T flour, saute a few minutes
add clam juice from 3 small cans clams (not the meat) + 1 bottle clam juice
simmer 10 mins
add 1 bay leaf, around 1t dried thyme, a few cups of veg (or fish) stock, a few cloves roasted garlic, and a few red potatoes, cut small
simmer until potatoes are cooked through
separately, in a saucepan, add a pint of half and half to the clam meat and simmer until clams are cooked, 5-10 minutes
combine everything with a dash of sherry, worcestershire, salt and pepper, and tabasco, and serve.

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modified from this

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i am a sucker for cream, so i can’t imagine a better way to put clams in my face. clams are not my favorite, but cream is, and this soup is ideal for a rainy spring day craving for potatoes and cream. dip sourdough in the broth – it’s great.

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