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midnight crackles

October 24, 2013

70 g butter (0.619 stick)
140g brown sugar (0.636 cups packed)
150 g dark chocolate with 70% cocoa (1 T chocolate chips)
170 g flour (1.417 cups)
30g cocoa (5.556 T)
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
pinch of cloves
1 egg

optional:
1 pinch minced ginger or 1 splash ginger juice
one dash cayenne

melt butter, chocolate, and sugar together.

mix dough.

refrigerate 1 h.

bake at 180c (350f) for 10-12 minutes and do not overbake – they will seem soft coming out of the oven.

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adapted from prstohvat soli

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Very good! I used a rich dark chocolate cocoa powder, and dark chocolate chips, and the cookies were almost bittersweet. Chocolate isn’t my favorite, but this is a great cookie for (an adult) chocolate craving!

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