mint dressing

June 16, 2013

1/4 c. mint
1/2 c. rice wine vinegar (use raw acv to make this recipe raw)
1/4 c. honey


then slowly whisk in 1/3 c. oil (whatever oil you like to use for dressings)

eat on salads, vegetables, lamb, fruit salad, rice and beans, roasted fish, pork, or anything else you can dream of! how about a cucumber and tomato salad with mint dressing as a topping for falafel or burgers? a three-bean salad with mint dressing? spooned on top of green peas?

One comment

  1. This was just delicious, however, I didn’t use the dressing suggested. I used balsamic vinegar, whole grain mustard, honey and a bit of garlic to dress the salad.. got rave reviews.

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