no sugar added vegan gf chocolate sauceMay 11, 2013
1/3 cup (50 g) pitted dates (measured once pitted)
1/2 cup (125 ml) almond or cashew milk (you can use regular milk instead, if you prefer)
1 oz (15 g) unsweetened baking chocolate (or 1 1/2 tbsp cocoa powder, or other chocolate)
Put dates and almond milk into a blender; blend together until smooth.
Pour into a saucepan and bring to the boil. Reduce to a simmer, continue to cook whilst stirring over a low flame for 5-10 minutes, until thickened.
Remove from the heat, stir in the chocolate (or cocoa powder) until melted and incorporated.
Transfer to a glass jar. Serve warm, refrigerate and eat cold, or re-warm.
i can’t wait to dip strawberries into this…
from top with cinnamon