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no sugar added vegan gf chocolate sauce

May 11, 2013

1/3 cup (50 g) pitted dates (measured once pitted)
1/2 cup (125 ml) almond or cashew milk (you can use regular milk instead, if you prefer)
1 oz (15 g) unsweetened baking chocolate (or 1 1/2 tbsp cocoa powder, or other chocolate)

Put dates and almond milk into a blender; blend together until smooth.

Pour into a saucepan and bring to the boil. Reduce to a simmer, continue to cook whilst stirring over a low flame for 5-10 minutes, until thickened.

Remove from the heat, stir in the chocolate (or cocoa powder) until melted and incorporated.

Transfer to a glass jar. Serve warm, refrigerate and eat cold, or re-warm.

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i can’t wait to dip strawberries into this…

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from top with cinnamon

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