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vegan paleo raw-ish chocolate tart

May 5, 2013

filling

2 avocados, room temperature
½ cup cocoa powder
¾ cup maple syrup
1 tablespoon vanilla
pinch of sea salt
2 tablespoons coconut oil, room temperature

crust

4 cups pecans
½ cup cocoa powder
1 tablespoon vanilla
¼ teaspoon sea salt
¾ cup maple syrup

Place the ingredients for chocolate filling in a food processor fitted with chopping blade and process until smooth. Scrape the filling into a bowl and set it aside.
Fit the bowl and blade back onto the food processor (no need to clean the bowl in between). Place all ingredients for tart crust except maple syrup into food processor. Process until fine textured with small bits of pecans. Measure out a ¼ cup of the crumbs and sprinkle them across the bottom of the tart pan. Add the maple syrup to the remaining crumbs and process 1-2 minutes until the tart crust becomes as thick as cookie dough. Pat crust into tart pan. Spread the chocolate filling over the crust, cover and refrigerate overnight.

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from gi365

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