simple light dressing for roasted vegetables

April 30, 2013

roast some:

sweet potatoes
anything else in the world

that you’ve coated in this dressing:


½ lemon, zested and juiced
1 tsp mustard (anything besides yellow hot dog mustard!)
2 garlic cloves, crushed
6 tbsp extra virgin olive oil

a few pepper corns, roughly crushed
salt to taste

1 tbsp honey (optional)
herbs, like rosemary or tarragon, whatever you like (optional)


this also makes a perfect salad dressing or chicken marinade, with a splash of homemade fruit vinegar or your favorite vinegar.


adapted from camera and clementine


this is amazing on every root veggie!

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