simple light dressing for roasted vegetablesApril 30, 2013
anything else in the world
that you’ve coated in this dressing:
½ lemon, zested and juiced
1 tsp mustard (anything besides yellow hot dog mustard!)
2 garlic cloves, crushed
6 tbsp extra virgin olive oil
a few pepper corns, roughly crushed
salt to taste
1 tbsp honey (optional)
herbs, like rosemary or tarragon, whatever you like (optional)
this also makes a perfect salad dressing or chicken marinade, with a splash of homemade fruit vinegar or your favorite vinegar.
adapted from camera and clementine
this is amazing on every root veggie!