simple light dressing for roasted vegetables

April 30, 2013

roast some:

sweet potatoes
anything else in the world

that you’ve coated in this dressing:


½ lemon, zested and juiced
1 tsp mustard (anything besides yellow hot dog mustard!)
2 garlic cloves, crushed
6 tbsp extra virgin olive oil

a few pepper corns, roughly crushed
salt to taste

1 tbsp honey (optional)
herbs, like rosemary or tarragon, whatever you like (optional)


this also makes a perfect salad dressing or chicken marinade, with a splash of homemade fruit vinegar or your favorite vinegar.


adapted from camera and clementine


this is amazing on every root veggie!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: