November 25, 2012

here’s a guest recipe from zachary of triskaidekapod.

like falafel? like latkes? ever had them both at the same time?

smash cooked chickpeas.
grate potatoes and onions.
salt and season however you like.
bind with flour and egg, or psyllium husk, or whatever you use to bind. chiaseed or flax “eggs” would also work.
form, as with latkes, into patties.
fry; drain on paper bags or paper towels.


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