the worker

November 18, 2012

5-6 fresh mint leaves, plus extra to garnish if you want

25ml/1fl oz bourbon

splash of cranberry juice or concentrate

splash of ginger ale

Place the bruised mint leaves into a glass and cover with ice. Pour over the bourbon and cranberry juice, then top up with the ginger ale.

Posted in drinks, recipes |

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

fried sig