green olive and lentil dipSeptember 14, 2012
1/2 c dried lentils
1/2 c olives
a few lacto-fermented peas or other veggies
2 T. lemon juice
1 clove lacto-fermented garlic
1 T fresh oregano
1 T olive oil
cook lentils in 1 cup water. drain. combine with everything else in food procesor.
adapted from the detox cookbook by snowball
the book doesn’t discuss it, but i’m willing to bet this is a KILLER sandwich spread.
months later, i just tried a bunch of olives in my bean dip for the first time, along with a mess of raw onion and herbs. highly recommended!