garlicky crispy potato wedges

April 28, 2012

Preheat oven to 225°C/440° F.
make garlic oil.
coat baking sheet with garlic oil.
par-boil potatoes. slice into wedges.
Combine 3T cornstarch, 1 1/2 t salt, pepper, garlic powder, and cayenne in a small bowl. Sprinkle over the hot potatoes and toss well to coat.
Arrange the potatoes in a single layer on the prepared baking sheet and bake, turning once, until deep golden brown and crisp, 30 to 40 minutes.


from here


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