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maple oatmeal cookies

April 22, 2012

less than 3/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup maple syrup
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon baking soda
less than 1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup raisins
pinch of powdered coconut
generous sprinkle of cinnamon and allspice

just like it sounds, at 350.

++

the batter’s wet – really wet – so i added just two handfuls of extra oats. they came out dry. so i’d say go with it, even though it’s wet.

i liked them overall. very buttery, very oatmealy, very salty, can’t taste the maple well or the coconut at all. i’d recommend cutting the butter and salt (reflected in the recipe as “less than…”). maybe not my favorite oatmeal cookie recipe, but not bad for a random “well, oven’s on anyway, may as well throw in some cookies” recipe.

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modified from this.

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