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ribs – dry-rubbed and basted with bbq

April 15, 2012

my first ribs!

st louis style:
trim membrane and excess fat and rib tips

rub raw ribs with paprika, brown sugar, garlic, cumin, roasted coriander, ginger, salt, black pepper, cayenne, and onion powder.

let sit in fridge for a few hours.

cook at 300

they went into the oven at 6:45ish.

around 8:45ish, got turned down to 200

around 9:15, got basted with bbq sauce and broiled for a few minutes

TWO DAYS LATER:
they’re gone.
this is simply…
amazing.

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