instant oats dosaApril 13, 2012
Quick cook oats 3/4 cup
Rice flour 1/2 cup
Sooji or wheat flour 1/4 cup
Green chilli 1 no, chopped
Coriander leaves chopped 1 tblsp
Ginger chopped 1 tsp
Cumin seeds/jeera 1 tsp
Pepper 1 tsp
Salt as needed
Water as needed
Make a thin batter of the all the ingredients except onion.
Heat dosa pan and sprinkle the onions and then pour the batter to make dosa. Sprinkle little oil. Cook in medium flame and no need to flip, when the dosa becomes golden brown, take out and transfer to the serving plate.
You can omit onion and just make it plain oats dosa.
You can also mix the onion with the batter itself.
The consistency should be watery as we do for rawa dosa. Or you can make thick batter and make thick dosas as well.
Since we dont add much oil and oats have a dry texture,better eat it dunked in sambhar or chutney.
taken from Rak’s kitchen