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roasted masala chickpeas

March 19, 2012

rinse chickpeas

toss in:
red chilli powder
coriander powder
turmeric
garam masala
chaat masala
salt
lime juice
olive oil

bake at 400 for 15 minutes, stir, and bake another ten. let cool ten minutes.

add fresh cilantro.

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recipe taken from here

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EDIT:

not the crunchy and delightful snack i’d anticipated. somewhat rubbery. the flavor was good, but the texture was not awesome, bordering on gross. not recommended. the search for healthy, crunchy gluten-free snacks continues…

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