roasted masala chickpeasMarch 19, 2012
red chilli powder
bake at 400 for 15 minutes, stir, and bake another ten. let cool ten minutes.
add fresh cilantro.
recipe taken from here
not the crunchy and delightful snack i’d anticipated. somewhat rubbery. the flavor was good, but the texture was not awesome, bordering on gross. not recommended. the search for healthy, crunchy gluten-free snacks continues…