h1

cold-infused simple syrup

February 18, 2012

i just learned today that heating sugar and water to make simple syrup changes the chemical composition and, therefore, the “mouth-feel” and, apparently, awesomeness suffers.

though i am a huge fan of boiling fresh ginger with my simple syrup, it was suggested to simply combine equal parts sugar and water in a bottle and shake on and off for five minutes.

well, i don’t know how much i care about mouth-feel, but i do know that i hate cleaning the saucepan after cooking up simple syrup. i’ll try it this way next time!

(add cardamom and ginger for the best lemonade-simple-syrup you’ve ever had! i learned this from googling the winners of a “favorite drinks” facebook poll that was mostly in a transliterated language. still my favorite simple syrup!)

thanks, chow tips!

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