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rosemary and garlic crackers

January 15, 2012

kate from diethood.com posted this recipe for crackers. i don’t have garlic powder, so i’ll have to roast some fresh garlic and throw it in the dough!

Rosemary and Garlic Crackers

(makes about 60 crackers)

You will need:

* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon sea salt
* 3 to 4 teaspoons dried rosemary
* 2/3 cup warm water
* 1/3 cup olive oil

Topping:

* Garlic Powder

Directions:

* Preheat oven to 400.
* Grease two baking sheets with cooking spray and set aside.
* In a large mixing bowl combine the flour, baking powder, salt, and rosemary.
* In a separate bowl mix together the water and olive oil; add it to the flour mixture.
* Stir it all together until you get a smooth dough. Cut the dough in half, one for each baking sheet.
* Using your hands and fingers flatten the dough onto the bottom of the baking sheet. Get it as flat and as thin as possible. Do the same with the other dough ball.
* Sprinkle garlic powder on top then cut the dough into squares with a pizza cutter.
* Bake for 12 to 14 minutes.

edit:
they did come out well, although not spectacularly… i bet a bit of sourdough starter would really make them fantastic!

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One comment

  1. Aren’t these crackers the easiest ever? And the tastiest? We love them! Thank you for the shout out! xo



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