pull-apart cheesy herbed bread

January 4, 2012

pull-apart cheesy herbed bread

4 cups all-purpose flour
a pinch of salt
1 package dry yeast
1 1/2 cup lukewarm milk/water
4-6 oz cheddar cheese
fresh dill and parsley
1 egg for brushing


dissolve yeast in milk

Slowly add the flour and salt mixing until the dough comes clean from the sides of the bowl.

Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume.

When risen divide it into 10-12 balls and flatten them.

To make the filling shred the cheese and chop the herbs. Mix them. Place about 1-2 tbsp of the cheese-herb mixture on the flatten dough.

Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.

Leave again to rest at room temperature. When risen brush with egg wash and bake in preheated oven, at 375F, for about 35-40 minutes.


One comment

  1. HI! I wanted to let you know that you won the giveaway that I had on Diethood for the Food Processor… I sent you an email yesterday, but since I didn’t get a response from you, I thought I should try leaving a comment about it. Please get back to me as soon as you can. Thank You!

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