
diy juniper bitters
December 26, 2011
i have infused vodkas before, but never with JUNIPER! this sounds AWESOME!!
2 tbs fresh juniper berries
2-4” rosemary branches
2-4” thyme branches
2 tsp black peppercorns
1 pint vodka
1/4c dried juniper berries
Combine all the ingredients, except dried juniper berries, in a pint glass jar with a lid. Store is a cool dark place for one month. After one month, strain the vodka, discard herbs, then add the dried juniper berries for a double extract. After two months, strain again and you’re ready for cocktails!
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1-21-12—
today i added 3/4 pint of vodka to a jar with many fresh and dried juniper berries, a teaspoonful of smoked black peppercorns, a giant pinch of dried rosemary, a sprig of dried basil from the garden, and a sprig of dried mint from the garden. i’ll be tasting this often – just to make sure it’s going ok…
1-22-12—
added a pinch of thyme.
1-21-12
my favorite infusion by far. even better than apple-strawberry-allspice vodka. left in for a few days, it’s an infusion. left in for a month, it’s bitters. a few drops will do. gin-like. wonderful!
4-12-12
forgot to mention that i temporarily gave up infusing vodka with things other than this, because this is so good.
gulrotkake lavkarbo Hrm, Not the best post unfortunately. Sorry to be so blunt! You should try some Norwegian carrot cake ( gulrotkake langpanne ) to cheer you up instead.