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rote riebesalat

November 17, 2011

can’t wait to try it; i love beets with horseradish!

Rote Riebesalat

Ingredients:
2 ea red beets; bunches

Marinade:
2 tb water
1/4 c vinegar
2 tb caraway seeds
1 ts sugar
2 tb onion; minced
1 ts horseradish
1/4 ts cloves; ground
1/2 ts salt
1/4 ts pepper
5 tb salad oil, like walnut or olive

Instructions
Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several hours before serving. Stir beets occasionally.

from here.

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