beef liver and onions

November 17, 2011

scored some locally raised beef liver for an absurdly cheap price.

nervous; i’ve never made beef liver before…


wash liver in water, cut into slices, then soak in milk for an hour or two.

melt butter and saute onions.

dredge liver in flour + seasoned salt and fry on med-high heat, like steak, until mostly cooked through and browned on both sides.

might saute mushrooms and add a little sherry.


uh.. wow. it’s like chicken liver x100. i don’t prefer beef liver to chicken, that’s for sure. really intense. but delicious. (although i didn’t climb the ceiling like the cat did after he tasted it.) i eat hardly any beef at all, and this didn’t change my mind. i’ll probably avoid beef liver in the future, unless i find another sale with lick creek beef, our local chemical-free, hormone-free cow folk. $1.99/lb!!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: