pretzel pizzaNovember 8, 2011
you heard right.
jeremy and i came up with this.
it’s one of my new favorite things.
make a batch of soft pretzel dough. (1 t/package yeast dissolved in 1 1/2c water with 1 T sugar. add 3 3/4 to 4 cups all-purpose flour & knead 8ish minutes.)
smooth it into a pizza crust.
top with any sauce or toppings – jeremy made a tomato cream sauce with summer squash, roasted garlic, and fried onions. we topped it with swiss cheese.
egg wash the crust and sprinkle with coarse salt.