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dry your own garlic, hot peppers, and ginger

October 6, 2011

i can’t believe it took me this long to figure this out.

dice them and spread them thin on a plate.

no joke.

that’s all.

no dehydrators, salt, sun, or special equipment needed.

i’m never buying dried garlic or pepper “flakes” anymore.

my habanero pepper flakes look exactly like the kind in a shaker at an italian restaurant. they’re just yellower, a thousand times hotter, and they taste like sunshine, not dust.

do this immediately.

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