dry your own garlic, hot peppers, and gingerOctober 6, 2011
i can’t believe it took me this long to figure this out.
dice them and spread them thin on a plate.
no dehydrators, salt, sun, or special equipment needed.
i’m never buying dried garlic or pepper “flakes” anymore.
my habanero pepper flakes look exactly like the kind in a shaker at an italian restaurant. they’re just yellower, a thousand times hotter, and they taste like sunshine, not dust.
do this immediately.