dry your own garlic, hot peppers, and ginger

October 6, 2011

i can’t believe it took me this long to figure this out.

dice them and spread them thin on a plate.

no joke.

that’s all.

no dehydrators, salt, sun, or special equipment needed.

i’m never buying dried garlic or pepper “flakes” anymore.

my habanero pepper flakes look exactly like the kind in a shaker at an italian restaurant. they’re just yellower, a thousand times hotter, and they taste like sunshine, not dust.

do this immediately.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: