h1

snickerdoodles

August 25, 2011

1 2/3 c flour
1/2 t nutmeg
3/4 t baking powder
1/2 t salt
1/2 c butter
1/3 c sugar
1 egg
1 t vanilla

roll ’em in + 2 T sugar + 1 T cinnamon

grease cookie sheets, bake at 350 for 15 min.

notes:

approximating ingredients (no measuring cups or spoons right now,) i accidentally added a bit too much flour. noticed it immediately in the texture of the dough, but it was too late.

THEY BECAME DELICIOUS, FLAKY, PERFECT SNICKERDOODLE BISCUITS.

amazing! i’m definitely going to try to write a recipe for this awesome discovery once i have some way of measuring ingredients.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: