sampled a “roasted tomato dip” at the farmers market. unbelievably deep and complex flavor. tried to replicate it.
this is an amazing way to use up the tomatoes that are about to go bad, or the excess of tomatoes from your plants in the height of summer.
roasted a pound of fresh tomatoes on 450 along with a baby onion. stuck em both in the food processor along with homemade yogurt, fresh dill, a clove of fresh raw garlic, a pinch of salt, olive oil, and balsamic vinegar.
unbelievable. a new favorite summertime cold dip (and thank goodness; there’s only so much baba one can consume)
-used to make roasted tomato dip, fresh arugula, and freshly baked knackerbrot sandwiches for lunch yesterday.. best thing ever-