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fig, goat cheese, and honey-onion oatmeal bake

May 24, 2011

i have no idea what to call this. a “bake” will have to do.

cook steel-cut oats until they are soft outside and crunchy and nut-like inside. simultaneously start a saucepan with water and a pan with butter.

fry onions in pan.

boil figs with honey and a cinnamon stick until soft. turn upside-down and slice off tops, forming little round bowls.

add a little fig liquid to the onions and cook until caramelized.

stuff figs with goat cheese and caramelized onions.

generously butter a pan and fill pan halfway with oatmeal. salt lightly. layer figs on top. drizzle with honey and bake. i invented some temperature, maybe 325. baked til tips of onions browned.

absolutely phenomenal. the crunchy, nutty oats with the creamy honey goat cheese… the different kinds of sweet…. amazing!!!!!

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