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ethiopian recipes

May 7, 2011

i’m making ethiopian food for the first time tomorrow! here’s a messy recipe dump for reference. i’ll post what i actually prepare when i figure it out tomorrow…

THIS IS A RECIPE DUMP! MESSY MESSY MESSY

***ONIONS ARE COOKED WITHOUT OIL***

  • BERBERE-

    1 t Ground Ginger
    ½ t Ground Coriander
    ½ t Ground Cardamom
    ½ t Fenugreek Seeds
    ½ t Grated Nutmeg
    ¼ t Cinnamon
    2 T Salt
    ¼ t Ground Cloves
    ¼ t Allspice
    1¼ cup Cayenne Pepper
    1 t freshly Ground Black Pepper
    ½ cup Paprika

  • INJERA – well, i already fucked that one up, since i have this half-teff-half-water + 4T gluten-free sourdough starter…
  • Niter Kibbeh –

    1 lb Butter, unsalted
    2 cloves Garlic, crushed
    2 Gingerroot, ¼” slices
    3 Cardamom Pods
    1 Cinnamon stick
    3 Cloves
    ½ t Turmeric
    ½ t Fenugreek Seeds

  • DORO WOT –

    ONE/ TWO

  • YETAKELT W’ET
  • LENTIL STUFF – 1 — MILD TURMERIC STUFF IS CALLED “ALLECHA” OR ALICH’A. ONION GARLIC GINGER, NO BERBERE. THIS ANNOYING THING HAS A PHOTO

REFERENCES:

hungry bear ethiopian feast

THIS is the person who says recipes are typically either “mild, with turmeric” or “spicy” (with berbere)…

LOOK AT THIS THING

MENU:

SALADS – EGGPLANT? CUCUMBER AND TOMATO WITH PARSLEY?

GOMEN (GREENS)
RED LENTILS, SPICY
YELLOW SPLIT PEAS, SWEET (“mild with turmeric”) – MAYBE GO TO A&G AND GET FRESH TURMERIC??
POTATO, TOMATO, GREEN BEAN STEWED THING?

DORO WAT, CHICKEN STEW
BEEF THING FOLLOWING LAMB THING RECIPE?

INJERA

NO DESSERT CUZ DAMN, THAT IS A LOT OF FOOD. LIKE, DAAANG.

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