kasha varnishka with kishke

April 30, 2011

k. made this amazing meal tonight.


sautee tons of onions and mushrooms
when soft, add kasha*:broth 1:2 with:
soy sauce
just a little coriander
black pepper
and a little mustard oil
stir in cooked bowtie pasta

* = some people coat kasha in egg white before cooking to keep it separated. we didn’t, and it did get a bit mushy.


we got some from the local sausage shop. fried slices until they got crunchy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: