recipes for mango barfi

November 7, 2010

(from http://archysrecipes.blogspot.com/2007/10/mango-coconut-burfi.html)

1 cup Mango pulp
11/4 cup coconut powder
½ cup condensed milk
1/4 cup sugar(optional)
Ghee 3 tsp
1 tsp cardamom powder

(from http://www.indianrelish.com/main/recipe/mango-burfi/)

4 cup mango pulp
2 cup sugar
1 cup ghee
15 cashewnuts
2 tsp elaichi powder (cardamom)

(from http://www.ifood.tv/recipe/mango_burfi)

1/2 kg khoya (a sort of dry milk not always available; can sub sweetened condensed milk?)
1 cup mango pulp
1/2 tsp crushed green cardamoms
1 tsp pistachios
250 gms powdered sugar
2 big silver leaves
2 tsps blanched almonds
1/2 tsp orange colour
(from http://www.bellaonline.com/articles/art19342.asp)
2 cups of mango pulp (good quality canned mango pulp is fine)
1.5 cups of sugar to taste
2 cups ricotta cheese
2 tbsp ghee (or unsalted butter)
½ tsp cardamom powder
pinch of saffron (optional)
2-3 drops vanilla extract (optional)
1 tbsp chopped pistachios for garnish

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