September 28, 2010

this has been a long time in coming:

siegfried’s fried sig.

about me:

my food philosophy is DIY.

the header image is lamb’s quarter, a delicious chenopodium (goosefoot) that seeds itself in our raised beds. no matter what fancy plants we try to coax from the soil, lamb’s quarter shoots up, sometimes to six feet. it produces delicious spinach-like tender greens and a particular kind of sparkle that makes them look magickal. these grow in waste lots and polluted areas, providing a little hope we may someday return to eating from our backyards.

please ask if you have questions.


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