what? a steamed noodle-and-cornmeal pancake??? i have no idea what this would taste like.
250 g rice vermicelli
100 g corn flour
2 T. Oil
Method :
Soak the vermicelli in very hot water for about 5 minutes.
Drain thoroughly.
The vermicelli should be as dry as possible.
Put them into a large mixing bowl. Cover with with corn flour, making sure it is well coated.
Bring some water to the boil in a steamer and grease the steamer rack with some of the oil.
Spread some of the noodles out flat over the steamer rack in a thin layer to make a 25 cm pancake.
Cover and steam for about 6-7 minutes.
Remove the cake to a board either with a spatula or by inverting the steamer rack.
Re-oil the rack and make the next noodle cake.
You should make four in all.
As the cakes cool down on the board, they form a sort of pancake.
Cut them into squares shape.
Serve warm.
