k. made this amazing meal tonight.
sautee tons of onions and mushrooms
when soft, add kasha*:broth 1:2 with:
just a little coriander
and a little mustard oil
stir in cooked bowtie pasta
* = some people coat kasha in egg white before cooking to keep it separated. we didn’t, and it did get a bit mushy.
we got some from the local sausage shop. fried slices until they got crunchy.