Comments for fried sig http://friedsig.wordpress.com Sun, 16 Jun 2013 12:47:55 +0000 hourly 1 http://wordpress.com/ Comment on grilled mangos by Ani D http://friedsig.wordpress.com/2013/06/15/grilled-mangos/#comment-668 Sun, 16 Jun 2013 12:47:55 +0000 http://friedsig.wordpress.com/?p=1607#comment-668 I love grilled fruit and usually go for grilled peaches, never thought to try mangoes!! Definitely will be giving it a go.

]]> Comment on grilled mangos by Aruna Panangipally http://friedsig.wordpress.com/2013/06/15/grilled-mangos/#comment-667 Sun, 16 Jun 2013 01:24:26 +0000 http://friedsig.wordpress.com/?p=1607#comment-667 What an intriguing idea to spice up my salads…..

]]> Comment on sobaos – sourdough cakes from spain by Noah J. Nguyen http://friedsig.wordpress.com/2013/05/25/sobaos-sourdough-cakes-from-spain/#comment-638 Tue, 28 May 2013 12:04:58 +0000 http://friedsig.wordpress.com/?p=1594#comment-638 Though nowadays sobaos are made like any regular cake, with cake flour and baking powder, they used to be made with bread dough before baking powder became popular, like many typical cakes in many countries. I wanted to try this old version and I don’t regret it… not only do they have a marvelous flavor, but you get to use bread dough, which is always a plus for me. And also, for those sourdough enthusiasts out there, sourdough can be used. What could be better?

]]> Comment on sobaos – sourdough cakes from spain by GreedyFrog http://friedsig.wordpress.com/2013/05/25/sobaos-sourdough-cakes-from-spain/#comment-635 Sun, 26 May 2013 08:18:02 +0000 http://friedsig.wordpress.com/?p=1594#comment-635 This sounds lovely, I love anything sourdough!

]]> Comment on grill bread by haiti http://friedsig.wordpress.com/2013/04/02/grill-bread/#comment-617 Thu, 16 May 2013 13:16:42 +0000 http://friedsig.wordpress.com/?p=1493#comment-617 Greetings I am so excited I found your web site, I really found you by accident, while I was looking on Yahoo for something else, Anyways I am
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]]> Comment on herb and citrus roasted chicken by odchudzanie http://friedsig.wordpress.com/2013/04/30/herb-and-citrus-roasted-chicken/#comment-607 Mon, 13 May 2013 08:27:32 +0000 http://friedsig.wordpress.com/?p=1524#comment-607 its wonderful as your other articles : D, thankyou for posting .

]]> Comment on shredded chicken and avocado with cilantro-lime cream by MOM http://friedsig.wordpress.com/2013/05/09/shredded-chicken-and-avocado-with-cilantro-lime-cream/#comment-603 Fri, 10 May 2013 14:35:27 +0000 http://friedsig.wordpress.com/?p=1544#comment-603 Can something actually be TOO rich?

]]> Comment on mango burfi by Oliver Slay http://friedsig.wordpress.com/2011/04/15/mango-burfi/#comment-598 Thu, 09 May 2013 23:04:23 +0000 http://friedsig.wordpress.com/?p=237#comment-598 You’re welcome…
I would be interested to see how you get on if you decide to try it…
best regards

]]> Comment on mango burfi by icky http://friedsig.wordpress.com/2011/04/15/mango-burfi/#comment-597 Thu, 09 May 2013 21:09:53 +0000 http://friedsig.wordpress.com/?p=237#comment-597 You rock, Oliver Slay. Thank you!

]]> Comment on mango burfi by Oliver Slay http://friedsig.wordpress.com/2011/04/15/mango-burfi/#comment-594 Mon, 06 May 2013 00:54:55 +0000 http://friedsig.wordpress.com/?p=237#comment-594 Hi
The vegan version looks like you’d end up with a sugar syrup… the milk version is full of proteins and other fats etc that are missing from the vegan one. I think if you wanted to replace the proteins/fats/whey you should turn to nuts… ground almonds / pistachio / chick pea flour-besan … maybe to get a creamyness out of nuts to make the oils more rich.. they need to be slightly roasted… and then ground carefully… let’s see if I can an example that might work …. here – they use slightly fried semolina too ..

http://www.veganricha.com/2013/02/kesar-burfi-almond-semolina-fudge.html

In the UK we can buy hazelnut or almond milk in the supermarket… so I would do a straight switch with milk in any recipe with almond milk… cream with oat cream … butter with margarine…

Best regards

Oliver

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