yes, this is a recipe for dough. just dough. no need to cook. did i mention it’s gluten-free, vegan, and free of refined sugar outside of the chocolate chips? also it’s ready in five minutes.
6 T oat flour (or you can use 1.6 oz of oats and pulverize in your food processor)
6 Medjool dates, pitted
1-2 Tbsp unsalted pastured butter or coconut oil
1/2 tsp pure vanilla extract
a handful of chocolate chips
a pinch of powdered dessicated coconut (opt.)
If using oat flour, dump all of the ingredients except for the chocolate chips into a food processor and process until the mixture is smooth and forms a ball (this takes a while). Then add the chocolate.
If using regular rolled oats, add these to a small food processor first, pulverize them so you get something resembling oat flour, and then add the dates, butter, and vanilla and process.
After you have a ball of smooth dough, fold in the chocolate chips.
If using a large food processor, you may have to double the recipe in order to get the blades to reach it.
Don’t cook them! Just roll into balls and enjoy.
adapted from a recipe from feastie
edit jan 19
Incredibly rich. Incredibly sweet from the chocolate chips and dates. Does not taste gluten-free at all – just tastes like oatmeal chocolate-chip cookie dough. Couldn’t be easier. Highly recommended.