hello to visitors from around the world!
October 1, 2012Since February 2012, these recipes have had visitors from:
Angola, Argentina, Armenia, Australia, Austria, Bahrain, Bangladesh, Barbados, Belgium, Bermuda, Bolivia, Bosnia and Herzegovina, Brazil, Brunei Darussalam, Bulgaria, Cambodia, Cameroon, Canada, Cayman Islands, Chile, Columbia, Costa Rica, Croatia, Cyprus, Czech Republic, Denmark, Dominican Republic, Ecuador, Egypt, El Salvador, Fiji, Finland, France, Georgia, Germany, Greece, Guam, Guatemala, Hong Kong, Hungary, Iceland, India, Indonesia, Iraq, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kenya, Kuwait, Latvia, Lebanon, Macedonia, Madagascar, Malaysia, Malta, Martinique, Mauritius, Mexico, Mongolia, Morocco, Nepal, Netherlands, New Zealand, Nigeria, Norway, Oman, Pakistan, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Korea, Romania, Russian Federation, Saudi Arabia, Senegal, Serbia, Singapore, Slovakia, Slovenia, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Tanzania, Thailand, Trinidad and Tobago, Tunisia, Turkey, Ukraine, United Arab Emirates, United Kingdom, United Republic of Tanzania, United States, Uruguay, Vanuatu, Venezuela, Viet Nam, Virgin Islands.
(108 countries out of 206!)
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I am so happy to see you here! Don’t be shy. Please leave a comment! Teach me how your family makes something, or tell me what you think of these recipes!
I’d love to see a community of people sharing their experiences and preferences so we can all learn more!
Say hi!
Thanks on your marvelous posting! I truly enjoyed reading it, you
happen to be a great author.I will always bookmark your blog and will often come back sometime
soon. I want to encourage one to continue your great posts, have a nice afternoon!
I love, love, love your blog! So many wonderful new foods… So little time!
I have been trying to duplicate a recipe my Nanny always seemed to have on hand and just can’t quite seem to get right. Have you ever heard of Watermelon Preserves? She made it with watermelon rinds, sugar and lemon. I ate it on my toast for breakfast. It was so delicious! I have tried to make it a few times and just can’t get it right. Would love to find a great recipe for it! Any ideas?
Hi, Wynette! I have never made this myself, but I love watermelon pickles! Yours sounds sweeter and less sour than the ones I’m familiar with.
Is it more like a candy, a jam, or a pickle? I’d love to hear more about your Nanny’s preserves!
Here are two methods I found:
http://nchfp.uga.edu/how/can_07/watermelon_rind_preserves.html
and
http://easteuropeanfood.about.com/od/fruits/r/watermelonjam.htm
The difference is a saltwater bath to soften the rind.